Squid Ink Risotto with Tripe

Ingredients: 2 egg yolks, mayonnaise, lemon juice, olive oil, chopped onions, fresh cream, squid ink, rice, seasoned tripe, peppers, and young leaf

Directions:

1. Mix egg yolk into bowl, add mayonnaise, lemon juice and stir well

2. Mix well-mixed egg mayo in a sizzling pouch

3. Prepare risotto with olive oil, chopped onions in a pan covered with 1 cup of fresh cream, 11 T? squid ink, 1 cup of rice, mix well and boil

4. Mix and boil in a saucepan

5. Place ink risotto on a plate and put seasoned tripe on top. Decorate it with the egg mayo and young leaves.

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