Squid Ink Risotto with Tripe
Ingredients: 2 egg yolks, mayonnaise, lemon juice, olive oil, chopped onions, fresh cream, squid ink, rice, seasoned tripe, peppers, and young leaf
1. Mix egg yolk into bowl, add mayonnaise, lemon juice and stir well
2. Mix well-mixed egg mayo in a sizzling pouch
3. Prepare risotto with olive oil, chopped onions in a pan covered with 1 cup of fresh cream, 11 T? squid ink, 1 cup of rice, mix well and boil
4. Mix and boil in a saucepan
5. Place ink risotto on a plate and put seasoned tripe on top. Decorate it with the egg mayo and young leaves.