Ilwoo’s Webfoot Octopus and Potato Balls with Salsa

Webfoot Octopus and Potato Balls with Salsa by Jung Il woo. Sweet Munchies 2020.jpg

Webfoot Octopus and Potato Balls with Salsa

Ingredients:  webfoot octopus, flour, potato, tomato, basil, onion, lemon juice, olive oil-

Directions:

1. Webfoot octopus, French fries: Rub the washed webfoot octopus with flour to clean it again.

2. Prepare the potatoes to be fried with the webfoot octopus by cutting them into appropriate sizes (Ilwoo dug the potatoes with a spoon so they were round) and fried them for about 5 minutes.

3. Mix salsa minced tomatoes, onions, basil with lemon juice and olive oil.

4. Put webfoot octopus and French fries on a bowl and sprinkle salsa on top of it.