Ingredients: Egg, starch sugar 2T, tomato sauce 4T, soy sauce 1 and 1/2T, water 5T, sour cream
1. Egg omelet: Eggs poured into water and poured into a pan to make a tornado shape (starch when eggs are released… It’s a little easier to shape it!)
2. Add the sauce sugar 2T, tomato sauce 4T, soy sauce 1 and 1/2T, and water 5T to the pot, boil for a minute, add 1T starch, boil and make it viscous.
3. Topped with tomato sauce and sour cream, then sprinkled with parsley powder to finish.