Liquor Steamed Shellfish

Ingredients: clams (shellfish), olive oil, sliced ​​garlic, white wine, pepperoncino, basil tomato, parmesan cheese

Directions:

1. To release clams (shellfish)

2. To a pan with olive oil Stir-fried sliced ​​garlic with spices

3. Add the clams (shellfish) when the scent is full

4. Pour white wine to immerse the clam in half and boil it until your mouth is open

5. Add crushed pepperoncino, tomato, basil and boil it. When boiled enough, take it out on a plate and finish with parmesan cheese