Egg Noodle Soup

Ingredients: olive oil, sliced ​​garlic, onion, ground shrimp, clams, miso, coconut milk, tomato paste, water, egg noodle, pepper

Directions:

1. Slice garlic in a pan with olive oil Stir-fry the scent

2. When the scent is enough, fry the onion

3. Add the clams, salted shrimp and stir-fry

4. Add miso, coconut milk, and tomato paste in a 1:1 ratio and pour water

5. Boil the egg noodles separately put in

6. When the broth boils as much as a simple value on the noodles, add red pepper to add flavor.