November 21, 2011
Photo Credits: tvN
Behind the Scenes:
WITAT
I tried the pickled radish the other day. It was strange tasting…between sweet, sour and crunchy. I liked the crunchiness, especially sound it makes when you bite it…but the taste not so much.
It is so cold here in Boston, we are getting this frigid current from the North…look, New Year’s will be freezing!!! (This is in Celsius.)
